Recipes

  • Peppercorn Rib Steak

    Peppercorn Rib Steak

    Ingredients 2 prime rib steaks (about 2 lbs / 1 kg) 1/2 cup (125 mL) bottled steak sauce 2 tsp (10 mL) brown sugar 2 tsp (10 mL) tomato paste 1/2 tsp (2 mL) lemon juice 1/2 tsp (2

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  • Swiss-stuffed grilled pork roast

    Swiss-stuffed grilled pork roast

    Ingredients 1 boneless pork loin roast, about 2.2 lb (1 kg) 1 tbsp (15 mL) cider vinegar 1 tbsp (15 mL) honey 2 tbsp (30 mL) Dijon mustard 1 tbsp (15 mL) fresh thyme, chopped Salt

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  • Sensational Salmon Duo with Swiss Cheese

    Sensational Salmon Duo with Swiss Cheese

    Ingredients 4 fillets of fresh salmon, about 180 g (6 oz) each 4 Ultra-Moist Hamburger Buns (regular or with sesame), toasted 6 oz (180 g) Swiss cheese, sliced 1 cup (250 mL) baby spinac

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  • Papillotes of Salmon with Greek Stuffing

    Papillotes of Salmon with Greek Stuffing

    Ingredients Stuffing: 1 small red onion, chopped 1 clove garlic, chopped 4 Italian tomatoes, chopped 1 tbsp (15 mL) chopped fresh oregano or 1 tsp (5 mL) dried oregano 1/2 cup (1

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  • Lamb Shank from Heavens

    Lamb Shank from Heavens

    Ingredients 2 lbs (908 g) lamb shanks, 4 pieces ¼ cup (60 mL) flour 2 tbsp (30 mL) olive oil 1 medium onion, chopped 1 medium carrot, chopped 2 celery st

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  • Salsa Chicken

    Salsa Chicken

      Ingredients   4 skinless, boneless chicken breasts (about 2 1/4 pounds) 1 tablespoon extra-virgin olive oil, plus more for brushing 1 small clove garlic, finely grated 1 1/2 teaspo

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  • Black Bean Salsa

    Black Bean Salsa

    Ingredients 2 (15-ounce) cans Black Beans, rinsed and drained 1 (17-ounce) package frozen whole kernel corn, thawed 2 large tomatoes, seeded and diced 1 large avocado, peeled and diced 1 smal

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  • Dolmeh Felfel

    Dolmeh Felfel

    Dolmeh-yeh Felfel Recipe peppers filled with ground meat, rice and herbs Makes 4 Servings Ingredients 4 large green or red peppers 250 grams (0.55 lbs) ground

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  • Yellow Split Pea Stew (Gheymeh)

    Yellow Split Pea Stew (Gheymeh)

    Ingredients Stewing lamb or beef, 750 grams Split-peas, 250 grams (0.55 lbs) 3-4 onions potatoes, 500 grams (1.1 lbs) 1/2 cup of cooking oil 2-3 spoons of tomato paste 3-4 cru

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  • Chunky Vegetable and Barley Soup

    Chunky Vegetable and Barley Soup

    Ingredients: - 1 (796ml, 28 fl. oz) can whole peeled tomatoes with juices, chopped- 3 cups of water- 1/4 cup of cilantro, finely chopped- 1/4 cup of curly parsley, finely chopped- 2 scallions, choppe

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  • Persian Spinach and Noodle Soup (Ash-e Reshteh)

    Persian Spinach and Noodle Soup (Ash-e Reshteh)

    Ingredients: - 11 oz, 312g package of fresh baby spinach, roughly chopped- 6 scallions, roughly chopped- 2 cups of coriander, roughly chopped and loosely packed- 2 Tbsp dried mint- 10 cups of water,

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  • Ghormeh Sabzi

    Ghormeh Sabzi

    Ingredients:- Boneless stewing lamb 500g- Kidney beans 3/4 cup- Onion 1 large size- Dried limes 4-5- Spring onions 1 cup - Salt 1 teaspoon- Black pepper 1/2 teaspoon- Turmeric 1 teaspoon - BARTAR Fr

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  • Eggplant Stew With Rice

    Eggplant Stew With Rice

    INGREDIENTS: 9 baby eggplants 4 tsp salt 3-4 TBS olive oil 2lbs beef stew meat 1/2 tsp pepper 1/2 tsp turmeric 2 tsp all purpose flour 1 onion, chopped (approx. 1 cup) 1-14oz can beef broth

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